If you’ve had the cheesesteak at Big Tony’s West Philly Cheese Steak and located that it is life altering, congrats. You’ve just identified one of the far better sandwiches offered in Dallas as well as a homage to a wonderful Philadelphian traditional.
Big Tony’s West Philly Cheese Steak has become a lot of interest because of its foods trucks although the cheesesteak offered inside the restaurant and bar that picture frames the great deal could be the most delightful factor heading.
But it’s also entirely possible that you’ve had the cheesesteak Dallas at Big Tony’s West Philly Cheese Steak and located it somewhat ho-hum. If that’s a case you’re definitely bummed, but here’s one cause it might have taken place:
Owner Huge Tony has his prepares shave complete rib roasts on a deli slicer rather than purchasing iced pre-sliced up meat, a move that’s frequent in far better sandwich outlets in Philly but reasonably exceptional just about all over the place different. And even though the process makes meat with far better flavor general, additionally, it may develop an inconsistent sandwich.
As that whirring blade slices by way of what might have been a Delmonico steak headed for the smoky bbq grill, it liberates slices of meat with highly diverse amounts of excess fat information. Some slices are ribbed by thick rings of white excess fat, other people are red-colored and toned. The very first cheesesteak I needed at Big Tony’s West Philly Cheese Steak was excellent, however it looked dry because i viewed it prepare food in the bbq grill plus it consumed this way, too. The second one I consumed, which started out with what appeared to be fattier, meat was really a revelation. Excess fat equates to delicious meat — usually. Regardless if it’s ultimately taken care of in the blanket of dairy products.
I inquired Huge Tony in regards to the variability and the man stated he’s observed it too. And even though we kicked about ideas for increasing the uniformity, it’s not certain that anything at all changes anytime soon. So right now if you purchase your steak ask the guy that grabs one of the meat-wads from the bin to tug one that looks as fattiest. It will be much better than many of the areas in Philly